Baked Potatoes!

I have always loved potatoes. I will eat them baked, fried, mashed, roasted…you name it I’ll eat it. When I found this recipe for the perfect baked potato on Pinterest I was intrigued, and immediately pinned it to my side dishes board. This recipe was so easy, I couldn’t believe it.

Ingredients:

Russet Potato (I used 2), Extra Virgin Olive Oil, and Sea Salt.

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I first started out by preheating my oven to 400 degrees. The I began scrubbing the potatoes in the sink to make sure they were perfectly clean. Then with a fork I poked holes several times all around the potatoes.

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Once I finished poking holes in the potatoes, I drizzled olive oil all over the potatoes. According to the blog this recipe came from, it’ll make the potato skin even better. After drizzling the olive oil, I rubbed it all over the potatoes to make sure they were completely covered. Then after this I lightly sprinkled sea salt over each side.

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Now it comes time to bake them. You set your potatoes right on the rack, and I put a pan underneath to catch any excess olive oil. You bake them for an hour, and after 30 minutes you flip them over.

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These. Were. Amazing. We could not stop raving about how perfectly fluffy and crisp these potatoes were. I am no longer going to cook baked potatoes in the microwave, because these taste way better. I made mine up with butter, sour cream, and shredded cheese, it was perfect. I would not change a thing, and I will be making these again.

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